Whole Quiche Lorraine
Regular price£50.00
Tax included.
The classic - gruyere and Italian ham (serves 8)
Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 16-20 minutes, leave to rest for 4-5 minutes at room temperature before consuming it.
| Average Values | Per 100g | Whole Quiche (1,664g) |
|---|---|---|
| Energy | 1,550.0kJ | 25,760.0kJ |
| 370.0kcal | 6,160.0kcal | |
| Fat | 29.0g | 232.0g |
| of which saturates | 15.0g | 120.0g |
| Carbohydrates | 20.0g | 160.0g |
| of which sugars | 2.5g | 20.0g |
| Fibre | 1.5g | 12.0g |
| Protein | 14.0g | 112.0g |
| Salt | 1.3g | 21.6g |
