Whole Quiche Lorraine
Regular price£50.00
Tax included.
The classic - gruyere and Italian ham (serves 6-8)
Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 16-20 minutes, leave to rest for 4-5 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 1,142.0kJ | 14,274.0kJ |
| 275.0kcal | 3,437.0kcal | |
| Fat | 20.2g | 252.2g |
| of which saturates | 11.7g | 146.7g |
| Carbohydrates | 14.9g | 186.6g |
| of which sugars | 1.8g | 22.3g |
| Fibre | 0.6g | 7.2g |
| Protein | 8.9g | 111.1g |
| Salt | 1.23g | 15.36g |
