Tomato sauce base, grilled peppers, grilled courgettes, grilled aubergine with pumpkin & sunflower seeds in a flaky, pastry boat

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Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.

Nutritional information

Allergens: Celery, Gluten

May contain: Almonds, Brazil Nuts, Cashew Nuts, Cereals, Hazelnuts, Macadamia or Queensland Nuts, Peanuts, Pecan Nuts, Pistachios, Sesame Seeds, Tree Nuts, Walnuts, Wheat

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