The classic - gruyere and Italian ham

Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 8-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.

Nutritional information

Allergens: Cereals, Eggs, Milk, Wheat

May contain: Celery, Mustard, Sesame Seeds, Soya

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