Quiche Lorraine Cold
The classic - gruyere and Italian ham
Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 8-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.
Allergens: Cereals, Eggs, Milk, Wheat
May contain: Celery, Mustard, Sesame Seeds, Soya