Confit onion with thyme, anchovies & black olives in a flaky, pastry boat.

*Price per item

Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.

Nutritional information

Allergens: Cereals, Eggs, Fish, Milk, Wheat

May contain: Almonds, Hazelnuts, Mollusc, Tree Nuts

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