Vegan and wheat-free layer cake made from a light almond sponge, blueberry compote and a Tahitian vanilla mousse

Nutritional information

Allergens: Almonds

May contain: Celery, Cereals, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame Seeds, Sulphites

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