The country malt sourdough bread is crafted from a blend of malted wheat flakes, wheat bran, malted barley flakes and white bread flour, is packed with nutrition and delivers a deep and rich flavour with notes of liquorice and cocoa.

Nutritional information

Allergens: Wheat, barley

May contain: Celery, Eggs, Fish, Gluten, Lupin, Milk, Mustard, Peanuts, Sesame Seeds, Soya, Sulphites, Tree Nuts