Mustard and tomato sauce, datterini tomatoes, buffalo mozzarella & fresh basil, in a flaky, pastry boat.

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Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.

Nutritional information

Allergens: Celery, Cereals, Eggs, Milk, Mustard, Sulphur Dioxide, Wheat

May contain: Almonds, Hazelnuts, Tree Nuts

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