Mustard crème fraiche & cheddar base, pork sausage, BBQ sauce, melted red Leicester & crunchy fried onions in flaky, pastry boat. Best served warm!

*Price per item

Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.

Nutritional information

Allergens: Barley, Cereals, Eggs, Gluten, Milk, Mustard, Wheat

May contain: Almonds, Hazelnuts, Soya, Tree Nuts

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