Pork Hot Dog Cravat Cold
Regular price£5.95
Tax included.
Mustard crème fraiche & cheddar base, pork sausage, BBQ sauce, melted red Leicester & crunchy fried onions in flaky, pastry boat. Best served warm!
*Price per item
Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 1,351.0kJ | 2,041.0kJ |
| 323.0kcal | 488.0kcal | |
| Fat | 18.8/td> | 28.5g |
| of which saturates | 10.1g | 15.3g |
| Carbohydrates | 26.0g | 39.3g |
| of which sugars | 5.6g | 8.5g |
| Fibre | 1.6g | 2.5g |
| Protein | 10.8g | 16.3g |
| Salt | 1.37g | 2.07g |
