Pork Hot Dog Cravat Cold
Regular price£5.95
Tax included.
Mustard crème fraiche & cheddar base, pork sausage, BBQ sauce, melted red Leicester & crunchy fried onions in flaky, pastry boat. Best served warm!
*Price per item
Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Item (151g) |
|---|---|---|
| Energy | 1,470.0kJ | 2,220.0kJ |
| 350.0kcal | 530.0kcal | |
| Fat | 21.0g | 32.0g |
| of which saturates | 10.0g | 15.0g |
| Carbohydrates | 28.0g | 42.0g |
| of which sugars | 3.0g | 4.5g |
| Fibre | 2.0g | 3.0g |
| Protein | 13.0g | 20.0g |
| Salt | 1.3g | 2.0g |
