Mother's Day Cake
Regular price£48.00
Tax included.
A classic French dessert made with a crisp puff pastry base and caramel glazed choux pastry. It is filled with two traditional creams: a vanilla custard and a light Chantilly cream. Our version is complemented with a raspberry coulis and a few fresh raspberries for a bright, fruity finish.
Serves 6
Available for click & collect from Birley Bakery on 14 & 15 March
