Cheese & Mushroom Croissant Cold
Our classic croissant filled with bechamel, sautéed chestnut mushroom & emmental cheese
*Price per piece
Instructions for reheating your croissant: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the croissant on parchment paper, bake for 9-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.
Allergens: Celery, Cereals, Eggs, Gluten, Milk, Wheat
May contain: Almonds, Hazelnuts, Mustard, Tree Nuts