Our classic croissant filled with bechamel, sautéed chestnut mushroom & emmental cheese

*Price per piece

Instructions for reheating your croissant: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the croissant on parchment paper, bake for 9-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.

Nutritional information

Allergens: Celery, Cereals, Eggs, Gluten, Milk, Wheat

May contain: Almonds, Hazelnuts, Mustard, Tree Nuts

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