Spinach & Salmon Quiche Cold

Oat smoked salmon from " Smokin' Brothers " accompanied with spinach sauted in a fragrant Spanish olive oil.

Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 16-20 minutes, leave to rest for 4-5 minutes at room temperature before consuming it.