Spinach & Salmon Quiche Cold
Regular price£6.50
Tax included.
Oat smoked salmon from " Smokin' Brothers " accompanied with spinach sauted in a fragrant Spanish olive oil.
Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 16-20 minutes, leave to rest for 4-5 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Item (174g) |
|---|---|---|
| Energy | 1,430.0kJ | 2,490.0kJ |
| 345.0kcal | 600.0kcal | |
| Fat | 26.0g | 45.0g |
| of which saturates | 13.0g | 23.0g |
| Carbohydrates | 20.0g | 35.0g |
| of which sugars | 2.5g | 4.5g |
| Fibre | 1.5g | 2.5g |
| Protein | 13.0g | 23.0g |
| Salt | 1.2g | 2.1g |
