Quiche Lorraine Cold
Regular price£6.50
Tax included.
The classic - gruyere and Italian ham
Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 8-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 1,142.0kJ | 2,375.0kJ |
| 275.0kcal | 572.0kcal | |
| Fat | 20.2g | 42.0g |
| of which saturates | 11.7g | 24.4g |
| Carbohydrates | 14.9g | 31.1g |
| of which sugars | 1.8g | 3.7g |
| Fibre | 0.6g | 1.2g |
| Protein | 8.9g | 18.5g |
| Salt | 1.23g | 2.56g |
