Quiche Lorraine Cold
Regular price£6.50
Tax included.
The classic - gruyere and Italian ham
Instructions for reheating your quiche: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the quiche on parchment paper, bake for 8-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Item (208g) |
|---|---|---|
| Energy | 1,550.0kJ | 3,220.0kJ |
| 370.0kcal | 770.0kcal | |
| Fat | 29.0g | 60.0g |
| of which saturates | 15.0g | 31.0g |
| Carbohydrates | 20.0g | 42.0g |
| of which sugars | 2.5g | 5.0g |
| Fibre | 1.5g | 3.0g |
| Protein | 14.0g | 29.0g |
| Salt | 1.3g | 2.7g |
