Cheese & Mushroom Croissant Cold
Regular price£6.50
Tax included.
Our classic croissant filled with bechamel, sautéed chestnut mushroom & emmental cheese
Instructions for reheating your croissant: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the croissant on parchment paper, bake for 9-10 minutes, leave to rest for 2-3 minutes at room temperature before consuming it.
| Average Values | Per 100g | Per Item (290g) |
|---|---|---|
| Energy | 1,550.0kJ | 4,495.0kJ |
| 370.0kcal | 1,070.0kcal | |
| Fat | 24.0g | 69.0g |
| of which saturates | 13.0g | 38.0g |
| Carbohydrates | 32.0g | 93.0g |
| of which sugars | 4.0g | 12.0g |
| Fibre | 2.5g | 7.0g |
| Protein | 10.0g | 29.0g |
| Salt | 1.2g | 3.5g |
