Rosemary & carmalised onion, vegan sausage, crunchy fried onions, BBQ sauce & melted vegan cheese in a flaky, pastry boat. Best served warm!

Instructions for reheating your cravat: preheat your oven to 180 degrees Celsius, 356 degrees Fahrenheit, thermostat 4, once the temperature is reached, place the cravat on parchment paper, bake for 6-7 minutes, leave to rest for 1-2 minutes at room temperature before consuming it.

*Price per item

Nutritional information

Allergens: Allergens: Barley, Cereals, Gluten, Mustard, Soya, Wheat

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